Sous Chef
$45,000–$50,000 year
On-site · New Orleans, Louisiana, United States
New Orleans, Louisiana, United StatesOn-siteFull Time$45,000–$50,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Full-time Sous Chef in Gris-Gris (New Orleans) supported by an open kitchen and Southern-influenced menu. Requires minimum 3 years in high-volume or fine-dining settings, passion for hospitality, and knowledge of service and operations for a high-volume restaurant. Availability for full-time work including holidays and weekends. Compensation includes weekly pay, direct deposit, discounted dining, and paid vacation.
Required Qualifications
- Minimum 3 years in high-volume or fine dining/upscale restaurant
- Passion for hospitality
- Understanding of positive team culture
- Knowledge of service and operations for high volume restaurant
- Availability for full-time employment, including holidays and weekends
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