Sous Chef | $55K–$60K + Bonus | Philadelphia, PA
$55,000–$60,000 year
On-site · Philadelphia, Pennsylvania, United States
Philadelphia, Pennsylvania, United StatesOn-siteFull Time$55,000–$60,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Lead day-to-day back-of-house operations and develop a high-performing kitchen team. Oversee service execution, training, inventory controls, ordering, and adherence to food safety standards alongside the Executive Chef. Drive consistency in food quality, supervise line cooks and prep staff, manage scheduling and labor, communicate effectively with kitchen and management, and foster a positive culture during busy service periods.
Required Qualifications
- Minimum 2 years of kitchen leadership experience
- Strong inventory management and purchasing experience
- Advanced knife skills
- Fish and meat butchery experience preferred
- Strong food safety and sanitation knowledge
- Ability to train and develop kitchen staff
- Experience working in a high-volume restaurant environment
- Ability to lift up to 50 pounds
- Ability to stand for extended periods and regularly bend, reach, and stoop
Desired Qualifications
- leadership experience in high-volume restaurant
- training and development of kitchen staff
- inventory management experience
- strong communication skills
- knife skills and butchery experience
- food safety and sanitation knowledge
- ability to lift up to 50 pounds
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.