Sous Chef - 4 Day Working Week - £38k
$38,000–$38,000 year
On-site · Winchester, England, United Kingdom
Winchester, England, United KingdomOn-siteFull Time$38,000–$38,000 yearMid LevelNot SpecifiedLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Job Summary
Sous Chef at The Westgate pub with rooms in Winchester. 4-day working week with 48 hours over four days. You will lead and develop kitchen staff, design and deliver menus and daily specials alongside the Head Chef, manage the kitchen rota and health and safety, and drive GP and labour controls while helping to grow sales through engagement with kitchen and front-of-house teams. Access to development programmes, apprenticeships, masterclasses, and staff benefits offered.
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