Sous Chef (4 Day week)

Lead the kitchen team in the Head Chef's absence, support menu development, stock management, and maintain a safe, compliant kitchen. Provide guidance to junior staff, ensure 5* scores on the doors, and motivate the team to present fresh quality food. Play an integral role in training and developing junior team members. This role offers a competitive pay plus cash tips and tronc, annual profit share bonus, and a 4-day week. Join a family-owned brewery with 150 pubs, inns, and hotels across the North West and North Wales.