Sous Chef
$37,440–$37,440 year
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-siteFull Time$37,440–$37,440 yearSmall
Full TimeSmall
Job Summary
Assist the Chef in developing and executing innovative menus while overseeing food preparation processes to maintain high kitchen standards. Manage inventory levels to ensure all ingredients remain fresh and readily available. Supervise and mentor kitchen staff to foster a collaborative and efficient work environment. Full-time availability with specific schedule details discussed during the interview. Join a vibrant team at 360 Rooftop Bar, where you will contribute to exceptional culinary experiences in a full-service restaurant setting.
Required Qualifications
- Previous experience as a Sous Chef or in a similar role within a full-service restaurant
- Strong culinary skills
- Ability to lead and inspire a team in a fast-paced kitchen
- Excellent communication and organizational skills
- Full-time availability
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