Sonny's BBQ Restaurant Manager
$50,000–$60,000 year
On-site · Ocala, Florida, United States
Job Summary
iServ is seeking a Full Serve Restaurant Manager with at least 2 years of management experience in high-volume dining. Responsibilities include overseeing daily operations, managing staff, ensuring guest satisfaction, maintaining financial performance, and compliance with safety standards. The role requires strong leadership skills, the ability to train and mentor team members, and a comprehensive understanding of restaurant operations. Competitive pay with benefits such as PTO, health insurance, 401K, and development opportunities are offered.
Required Qualifications
- A minimum of 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant
- A valid driver’s license and the ability to complete a successful driver insurability check; as well as reliable transportation
- Ability to maintain a flexible schedule and cover manager shifts on busy days/special events
- Must be able to submit and pass a background check
- Strong understanding of all full-serve restaurant operations and financial management
Additional Requirements
- Must be able to submit and pass a background check
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