Sommelier/Wine Steward
On-siteChicago, Illinois, United States
Job Summary
Order and sell wine for the restaurant, develop the wine menu, and coordinate all wine ordering while maintaining professional relationships with purveyors. Account for and maintain the security of all wine inventories, organize and restock wines in proper storage, and conduct wine tastings. Assist serving staff with opening and serving wine, process payments, and balance sales receipts in compliance with policies. Provide wine education and training for employees, attend regular wine seminars, and act as a lead for the Wine Runner position. Follow proper service procedures, food allergy protocols, and safety guidelines while working varied shifts including weekends.
Required Qualifications
- current Sommelier certification
- Available to work a variety of hours, days and shifts, including weekends
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Proficiency in the use and operation of all necessary tools and equipment, including the POS system
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
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