Sommelier - ME Lisbon
On-siteLisboa, Província de Zambézia, Republic of Mozambique
Job Summary
Curate and deliver exceptional wine experiences by providing expert recommendations, pairings, and personalized guidance to guests. Manage the wine cellar, maintaining optimal stock levels, storage conditions, and inventory control. Collaborate with culinary and restaurant teams to develop wine pairing experiences, while driving sales through product knowledge and guest engagement. Participate in selecting, sourcing, and updating wine lists to align with fine dining standards, and support service team training by sharing wine expertise. Ensure alignment with hotel standards and promote excellence in beverage service.
Required Qualifications
- Minimum 2 years of experience as a Sommelier
- Strong knowledge of national and international wines
- Strong knowledge of wine regions
- Strong knowledge of grape varieties
- Strong knowledge of food pairing principles
- Excellent communication skills
- Excellent interpersonal skills
- Ability to engage confidently with guests
- Ability to engage confidently with colleagues
- Proactive professional
- Charismatic professional
- Guest-focused professional
- Capability to deliver exceptional service
- Capability to perform successfully in luxury hospitality
Desired Qualifications
- Experience within a luxury hotel environment
- Experience within a fine dining environment
- Recognized Sommelier certification
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