Sommelier
On-site · New York City, New York, United States
New York City, New York, United StatesOn-siteFull TimeMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
Join Major Food Group as a Sommelier, where you'll assist guests with wine, sake, and champagne selections, ensuring top-notch service and adherence to safety standards. Engage with guests to enhance their dining experience, while utilizing your 2-4 years of experience and extensive knowledge of wine service. Strong attention to detail, a positive attitude, and a commitment to guest satisfaction are essential for this role.
Required Qualifications
- A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
- Extensive knowledge of wine and wine service techniques
- Availability to work nights, weekends & holidays
- Positive attitude
- A 'guest-first' mindset
- A passion for providing exemplary guest service
- Strong attention to detail
- Sense of urgency
- Clean and organized working habits
- A commitment to learning and continuous improvement
- Ability to think quickly on your feet and multi-task with ease
- Ability to take direction and to communicate effectively
Desired Qualifications
- WSET certifications preferred
- Certifications from another accredited wine institution preferred
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