Sommelier H/F - Château Sainte Sabine

Select wines, design the wine and beverage menu based on geographic context, and present the wine list to guests while taking orders. Prepare selected wines through temperature control and decantation, choose appropriate glassware, and serve clients. Organize the cellar according to bottle characteristics, determine pricing, and promote products during commercial events. Manage inventory, control order receipts, and store products. Collaborate with the kitchen to create harmony between the dining room and culinary team within a 10-person service environment at the Le Lassey restaurant.