Sommelier - Full Time
On-siteDetroit, Michigan, United States
Job Summary
Provide polished, personalized wine service across all dining venues, guiding members through selections and presenting, opening, and decanting wines according to elevated standards. Maintain cellar organization, cleanliness, and logical bin placement while receiving, inspecting, labeling, and cataloging deliveries to ensure accuracy. Monitor temperature and humidity, support monthly inventories, and assist with new wine list additions and event preparations. Participate in pre-shift trainings and act as a resource for servers on wine knowledge. Work a varied schedule including weekends and holidays, adhering to professional standards and club policies.
Required Qualifications
- Sommelier certification (CMS Intro/Certified) or WSET Level 2+
- 2–5 years of wine-focused experience in fine dining, luxury hospitality, or private club environments
- Strong foundational knowledge of classic wine regions, varietals, and styles
- Highly organized with strong attention to detail in cellar management
- Excellent communication skills
- Ability to lift and move wine cases and work in cellar environments
- Must be able to reach, bend, stoop, stand, sit, and use stairs
- Must be able lift up to 25 pounds
- Must be able to perform with varying temperatures of indoor and outdoor environments
- Must be able to sit/stand for prolonged periods of time
- Must be able to work a varied schedule, including weekends and holidays as needed
Desired Qualifications
- Sommelier certification (CMS Intro/Certified) or WSET Level 2+
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