Sommelier | CASA NEOS
On-siteMiami, Florida, United States
Job Summary
Guide guests through wine, sake, and beverage selections while delivering an engaging, elevated dining experience. Maintain expert knowledge of wines-by-the-glass, pairings, cellar organization, and proper service including decanting and glassware usage. Demonstrate advanced knowledge of cocktails, spirits, beer, and non-alcoholic programs while presenting selections with confidence. Support service teams by communicating guest preferences and assisting with floor operations. Curate and maintain wine and sake programs, manage inventory levels and COGS, and ensure accurate database tracking. Build relationships with vendors and develop junior staff through mentorship. Ensure compliance with policies, monitor equipment, and maintain a clean workspace. Requires Certified Sommelier or WSET accreditation, minimum four years of upscale dining experience, and flexible availability including evenings, weekends, and holidays. Join Riviera Dining Group's collection of luxury dining destinations.
Required Qualifications
- Minimum of 4 years of experience in a high-volume, upscale or fine dining restaurant environment
- Strong knowledge of wine, sake, spirits, and beverage program management
- Excellent communication, organizational, and multitasking skills
- Professional demeanor with a strong focus on hospitality and guest experience
- Proven leadership skills with the ability to train and mentor team members
- Ability to perform basic arithmetic, manage time effectively, and follow recipes
- Ability to maintain confidentiality of company information
- Flexible availability, including evenings, weekends, and holidays
Desired Qualifications
- Certified accreditation from a recognized organization (e.g., Court of Master Sommeliers or WSET)
- Food handling certification in compliance with state regulations
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