Sommelier
On-site · Carbis Bay, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Sommelier role at MOR restaurant in Carbis Bay, St Ives, offering a dining experience at the coastal estate. The role emphasizes wine service and pairing in a kitchen-led, restaurant environment guided by a two Michelin-starred chef, Tom Sellers, with focus on teamwork, meticulous attention to detail, and delivering exceptional guest experiences. Benefits include staff meals and beverages, onsite gym access, discounts on stays and dining across the estate, spa discounts, and birthday dining perks. Ideal candidate will have previous experience in a similar role, a passion for food and hospitality, and a collaborative, customer-focused approach.
Required Qualifications
- Previous experience in a similar role
- Passion for food and hospitality
- Willingness to learn and work as part of a team
- Warm and friendly personality
- Impeccable attention to detail
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