Sommelier - Bar CC New York
On-siteNew York City, New York, United States or New York, United States
Job Summary
Take wine and beverage orders, share expertise on pairings to enhance dining experiences, and accurately enter orders into the POS system. Anticipate guest needs, maintain station cleanliness, and ensure proper wine service setup including ice buckets and stemware. Serve alcoholic beverages in compliance with state regulations, complete end-of-shift sales reports, and report equipment damage immediately. Lead staff education sessions, attend pre-service meetings, and support co-workers while maintaining a professional, courteous demeanor. Work in a fast-paced, noisy environment requiring extended standing and lifting up to 75 lbs. during irregular shifts, evenings, weekends, and holidays.
Required Qualifications
- Minimum 2 years Sommelier experience or equivalent related Tao Group Hospitality experience
- 21+ years of age
- Ability to write, read, and verbally communicate
- Must be able to print legibly
- Must be able to stand for extended periods of time
- Must be able to move quickly
- Must be able to push and lift up to 75 lbs.
- Knowledge of proper wine service techniques, proper serving temperatures, glassware selection, and decanting
- Fundamental knowledge of the wine regions of the World
- Comprehensive knowledge of cocktails and spirits
- Ability to maintain confidentiality
- Ability to handle a fast-paced, busy, and somewhat stressful environment
- May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Desired Qualifications
- Certificate from an accredited wine program
- Previous food and beverage experience
- Well versed in both classic and creative wine and food pairings
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