Sommelier - Balla
On-siteLas Vegas, Nevada, United States
Job Summary
Execute service guidelines with extreme attention to detail, promoting high service standards through friendliness and hospitable attitudes. Describe menu items and wines, offering budget and taste-conscious suggestions while hand-selling off-list items. Maintain the BTG wine selection, manage incoming orders, and ensure stations are stocked with proper glassware and decanters. Perform quality control on wine storage, address storage issues, and assist staff in wine trainings and pre-shift meetings. Greets guests promptly, uses preferred names, and anticipates needs to create memorable dining experiences. Serve as floor supervisor when necessary and perform other duties as requested by management.
Required Qualifications
- Has at least a Level 1 Sommelier Certificate.
- Has at least five (5) years of gourmet food and beverage service experience.
- Must be at least 21 years of age or older.
- Ability to obtain a valid Nevada Alcohol Awareness Card and Nevada Food Handler Safety Training Card.
- Has strong interpersonal, communication skills and hospitality driven attitude.
- Must be polished, professional, friendly, dynamic, and able to multitask and take initiative in a VIP driven and guest service focused environment.
- Able to move throughout the restaurant(s) during assigned shift.
- Able to be on their feet for extended periods of time.
- Able to present themselves in a professional manner.
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