Sommelier Assistant- CONTESSA
On-site · New York City, New York, United States
Job Summary
The Assistant Sommelier plays a key role in serving guests and ensuring their satisfaction in a fast-paced environment. Essential duties include managing inventory, communicating effectively with customers, and contributing to team efforts. Candidates must possess a strong knowledge of wine and food, outstanding service skills, and a reliable and adaptable attitude. A serious yet passionate work ethic is essential, and experience in managing large scale restaurants is a plus.
Required Qualifications
- Knowledge of wine, food, and service
- Excellent customer service skills
- Reliability and flexibility
- Team player
- Willingness to learn
- Ability to thrive in a fast paced environment
- Food and beverage knowledge
- Outstanding service skills
- Incredible work ethic
- Self motivated
Desired Qualifications
- Experience managing large scale restaurants
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