Sommelier
$54,080–$54,080 year
On-site · Newberg, Oregon, United States
Job Summary
Be the primary wine authority in JORY, leading wine service and staff education. Duties include serving and selling wines, defining and implementing wine service standards, training staff, collaborating with Chefs on pairings, leading guided tastings, and assisting with promotions and inventory. Requires passion for hospitality, wine knowledge of Oregon wines, and OLCC/Food Handler certifications; flexible schedule including weekends/evenings/holidays.
Required Qualifications
- Certification or education achievement in wine
- OLCC Service Permit and Food Handlers Permit
- Ability to educate staff on wine and wine service
- Ability to conduct training sessions in front of groups of 15+ people
- Great communication skills
- Ability to provide upscale food & wine service
- Ability to plan and execute wine pairings for guests on demand
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.