Sommelier

Greet guests, present menus, and offer personalized wine recommendations from our Italian-focused list while handling orders with attention to dietary needs. Curate pairings, guide selections, and execute flawless pours during peak shifts. Collaborate with floor teams on upselling, manage cellar inventory, conduct staff trainings, and resolve beverage-related guest queries. Provide polished table service including wine pours, dish presentation, and proactive check-backs to maintain venue standards. This role supports the newly opened Flaminia restaurant at Pullman Quay Grand Sydney Harbour, enhancing guest experiences in a high-volume, high-end dining environment.