Snack Bar Cook

Snack Bar Cook at American Golf responsible for preparing simple food and beverages for golfers and guests in a fast-paced snack bar, cooking menu items on grills/ovens/fryers, assembling grab-and-go offerings, stocking inventory, ensuring proper labeling, rotation, and temperatures per food-safety standards, maintaining a clean prep area, and following health and safety regulations; prior food service or quick-service experience and Food Handler Certification where required by law are beneficial; role emphasizes friendly service, efficient preparation, and adherence to established recipes and portion standards.