Smoker / Pit master
$41,600–$52,000 year
On-siteCharleston, South Carolina, United States
Job Summary
Start the day before sunrise by firing up smokers and managing fire conditions to ensure consistent, flavorful smoking. Handle raw meats with expert knowledge, following food safety guidelines and recipes while maintaining quality control on signature smoked meats, seasonings, and sauces. Load and unload smokers, organize coolers and dry storage, check deliveries, package products, and assist with catering needs. Maintain a clean, organized work environment and adhere to health and safety regulations throughout the shift. This role requires early morning availability, physical stamina in high temperatures, and the ability to pivot with daily restaurant needs.
Required Qualifications
- reliability and punctuality
- expert knowledge of handling raw meats
- knowledge of food safety guidelines
- ability to build and maintain optimal fire conditions
- ability to follow recipes
- ability to accept feedback
- ability to work independently
- ability to pivot with daily needs
- ability to manage multiple smokers
- ability to handle time constraints
- keen eye for quality control
- ability to load and unload smokers
- ability to organize coolers and dry storage
- ability to check in deliveries
- ability to package products
- ability to assist with catering needs
- ability to maintain a clean, organized work environment
- ability to follow health and safety regulations
- ability to execute tasks with speed, precision, and attention to detail
- ability to stay calm under pressure
- ability to think clearly
- ability to resolve challenges with good judgment
- ability to juggle multiple tasks in a high-energy environment
- ability to keep a clean, organized workspace
- ability to deliver top-tier BBQ
- ability to stand for the entire shift
- ability to work in high temperatures for majority of shift
- ability to bend, reach, and stoop frequently
- ability to lift up to 80 lbs
- ability to communicate effectively with the team
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