Smokehouse Clerk FT
On-siteJohns Island, South Carolina, United States
Job Summary
Provide fun, friendly service by actively engaging guests through freshly prepared Smokehouse samples and story-selling while performing activities outlined in the Pit Master character performance description. Operate the department according to strict merchandising and operational standards, ensuring product quality meets Lowes Foods requirements and maintaining sanitation throughout. Handle product preparation, receiving, ordering, stocking, and guest service as needed, including light meat cutting duties and performing PA announcements. Maintain HACCP required product information log sheets and work well with others to achieve department standards.
Required Qualifications
- Friendly, energetic and outgoing personality
- Must be able to actively engage guests and be willing to have fun with our guests
- Willingness to perform in front of large crowd and draw attention to the Smokehouse department
- Ability to perform multiple tasks, simultaneously
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Previous meat cutting/trimming experience
- Ability to read and understand information and direction
- Knowledge of deli as well as meat department operations
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, guest service, and selling skills
- Must be at least 18 years old
- Ability to bend, kneel and stand for extended periods of time
- Ability to effectively communicate with, and take direction from supervision
- Ability to work well with computers
Desired Qualifications
- Previous Culinary knowledge and/or background preferred
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