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Millennium HotelsPosted 1 month ago

Smeraldi's Host/Cashier

$55,890–$55,890 year

On-siteLos Angeles, California, United States

Full TimeEnterprise

Job Summary

Greet guests warmly upon arrival, manage reservations and waitlists, and escort guests to tables while presenting menus and daily specials. Operate the point-of-sale system to process payments accurately, balance cash drawers, and complete end-of-shift reconciliation. Coordinate with servers and bartenders to ensure smooth guest flow, answer phone inquiries, and maintain a clean host stand and lobby areas. Monitor dining room capacity, support opening and closing procedures, and escalate guest concerns to management as needed. Maintain a professional demeanor while following all health and safety standards and company policies.

Required Qualifications

  • Food Handler Card required or ability to obtain prior to employment, as required by local regulations
  • Ability to stand and walk for extended periods
  • Ability to occasionally lift up to 25 pounds
  • Availability to work flexible schedules, including evenings, weekends, holidays, and special events

Desired Qualifications

  • High school diploma or equivalent preferred
  • Previous experience as a host/hostess, cashier, or in a customer service or hospitality role preferred
  • Excellent customer service and interpersonal skills with a friendly, professional demeanor
  • Strong verbal communication skills and the ability to interact effectively with guests and team members
  • Experience operating a point-of-sale (POS) system and handling cash, credit card, and other payment transactions accurately
  • Strong organizational and multitasking skills with the ability to manage reservations, waitlists, and guest flow in a fast-paced environment
  • Basic math skills and attention to detail for accurate cash handling and transaction processing
  • Ability to remain calm, courteous, and solution-oriented during busy service periods
  • Professional appearance and commitment to maintaining luxury hospitality standards
  • Ability to work collaboratively with staff members and management

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