Vion Food Group logo
Vion Food GroupPosted 1 week ago

Slager

On-siteBoxmeer, North Brabant, The Netherlands

Full TimeEnterprise

Job Summary

Process and portion beef and pork meat, prepare and pack products into neat consumer packaging, and assist customers with friendly service and advice. Mentor new colleagues and maintain a clean, tidy workspace. Work 32 to 38 hours per week, including weekends, with 80% Sunday premium and 20% discount on in-house products. Join a tight-knit team within the Nettorama butcher shop where everyone supports each other.

Required Qualifications

  • 32 tot 38 uur per week beschikbaar
  • vindt het geen probleem om in het weekend te werken
  • spreekt goed Nederlands
  • werkt zelfstandig en bent flexibel

Desired Qualifications

  • ervaring in de vleessector
  • een SVO-opleiding

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