Vion Food Group logo
Vion Food GroupPosted 1 week ago

Slager

On-siteEnschede, Overijssel, The Netherlands

Full TimeEnterprise

Job Summary

Process and portion beef and pork meat, prepare and pack products into neat consumer packages, and assist customers with friendly advice. Maintain a clean and tidy workspace while mentoring new colleagues. Work 32 to 38 hours per week, including weekends, with 80% Sunday premium and 20% discount on own products. Speak fluent Dutch and bring relevant experience in the meat sector. Join a tight-knit team within the Nettorama butcher shop under Vion Retail Nederland, where you learn on the floor and develop within the Vion Food Group.

Required Qualifications

  • 32 tot 38 uur per week beschikbaar
  • vindt het geen probleem om in het weekend te werken
  • spreekt goed Nederlands
  • werkt zelfstandig en bent flexibel

Desired Qualifications

  • ervaring in de vleessector
  • een SVO-opleiding

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