Vion Food Group logo
Vion Food GroupPosted 1 week ago

Slager

On-siteSittard, Limburg, The Netherlands

Full TimeEnterprise

Job Summary

Process and portion beef and pork meat, prepare and pack consumer-ready products, and assist customers with friendly advice and product recommendations. Mentor new colleagues and maintain a clean, organized workspace. Work 32 to 38 hours per week with weekend availability, earning 80% Sunday premium. Requires fluent Dutch and prior experience in the meat sector; SVO training is a plus. Join a tight-knit team within the Nettorama shop-in-shop, part of Vion Retail Nederland's commitment to quality and short communication lines.

Required Qualifications

  • 32 tot 38 uur per week beschikbaar
  • vindt het geen probleem om in het weekend te werken
  • spreekt goed Nederlands
  • werkt zelfstandig en bent flexibel

Desired Qualifications

  • ervaring in de vleessector
  • een SVO-opleiding

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