Skilled Slaughterman
$31,200–$31,200 year
On-siteBodmin, England, United Kingdom
Job Summary
Prepare and process meat products according to production specifications using knives and specialized equipment. Cut and trim standard or premium cuts while performing quality inspections to ensure the highest standards of safety and minimal waste. Maintain a clean work area, follow all health and safety regulations, and properly store meat to prevent spoilage. Meet production goals by working efficiently as part of a team in a fast-paced environment. Continuously improve knife skills and meat processing techniques. Work Monday to Friday starting at 06:30 until production finishes, with weekends off and two 30-minute daily breaks. Your own transport is required to reach the Bodmin site.
Required Qualifications
- Previous experience in a similar role within the food production industry
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Excellent problem-solving skills
- Ability to think critically under pressure
- Understanding of and commitment to following health and safety regulations
- Physical stamina
- Ability to lift heavy objects
- Effective communication skills
- Teamwork skills
- Good numeracy skills
- Consistent approach
- Strong work ethic
- Ability to work under own initiative
- Adaptability to change and production demand
Desired Qualifications
- Current Slaughter Licence
- Food Hygiene certificate
- Good understanding of animal welfare
- Must be able to demonstrate exceptional knife skills
- Passion for food
- Ambition
- Responsibility
- Teamwork
- Commitment to Company Values
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