Short Order Cook

Grill and prepare kabobs, meats, and hot menu items while portioning dips, salads, sauces, and sides. Follow recipes and food safety standards to maintain quality and cleanliness during service. Keep kitchen stations organized and assist with prep work and restocking as needed. Work efficiently during busy lunch and dinner rushes in a fast-paced environment. Previous kitchen or grill experience is preferred, along with the ability to work in a high-volume setting. Flexible schedule available with competitive pay based on experience.