Short order cook
$24,960–$31,200 year
On-siteCovington, Louisiana, United States
Job Summary
Prepare and cook menu items quickly and efficiently while maintaining a clean, organized workspace. Follow food safety and sanitation guidelines, assist with inventory management and restocking supplies, and collaborate with the team to ensure smooth service during busy shifts. This role requires at least one year of cooking experience, the ability to lift up to 40 lbs, punctuality, and a positive work ethic. Shifts run primarily from 2:30 PM to 8:30 PM, with 24 to 30 weekly hours. Join a supportive, friendly team at a beloved local establishment known for its old-fashioned charm and dedication to quality.
Required Qualifications
- At least 1 year of experience as a cook or in a similar role
- The ability to lift up to 40 lbs
- A commitment to punctuality and reliability
- A positive attitude and a strong work ethic
- Availability to work shifts primarily from 2:30 PM to 8:30 PM
- Total weekly hours ranging from 24 to 30 hours
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