Shift Supervisor

Conduct daily shop operations as the on-duty leader, ensuring consistent execution of Krispy Kreme brand standards, recipes, and operating procedures. Assign tasks, manage workflow, and monitor production, service flow, and staffing levels while addressing operational issues and escalating concerns to management. Serve as the designated Person in Charge for food safety, enforcing sanitation regulations, monitoring food temperatures, and taking corrective action when standards are not met. Ensure a friendly, welcoming guest experience by assisting with service, resolving concerns professionally, and reinforcing service standards. Train and coach team members on job duties, safety, and operational standards while modeling professionalism and teamwork. Follow cash handling procedures, oversee register operations, and ensure adherence to safety, security, and loss prevention protocols. Maintain shop cleanliness and organization throughout production, guest, and support areas, performing and assigning cleaning tasks as assigned. Work variable schedules including early mornings, nights, weekends, and holidays in a fast-paced environment.