Shift Supervisor

Lead shop operations during assigned shifts by acting as the on-duty leader responsible for food safety, guest experience, and operational standards. Assign tasks, manage workflow, and monitor production and service flow while ensuring compliance with sanitation regulations and brand recipes. Resolve guest concerns, oversee cash handling procedures, and enforce cleaning standards across production and guest areas. Train and coach team members on job duties and safety protocols. Variable schedules include early mornings, nights, weekends, and holidays. Previous food service or hospitality experience required with leadership skills preferred.