Shift Supervisor
On-siteVacaville, California, United States
Job Summary
Lead shop operations during assigned shifts by acting as the on-duty leader, assigning tasks, and managing workflow to ensure consistent brand standards and efficient service. Monitor production, staffing levels, and guest experiences while addressing operational issues and escalating concerns as appropriate. Serve as the designated Person in Charge for food safety, enforcing sanitation regulations, monitoring temperatures, and taking corrective action on quality standards. Train and coach team members on job duties, safety protocols, and operational procedures while modeling professionalism and positive leadership behaviors. Ensure shop cleanliness and organization across production, guest areas, and restrooms, including assigned cleaning tasks and loss prevention procedures. Variable schedules include early mornings, nights, weekends, and holidays based on business needs.
Required Qualifications
- Previous food service, retail, or hospitality experience
- Knowledge of food safety and sanitation practices
- Ability to lead and direct team members during a shift
- Ability to work flexible schedules, including early mornings, nights, weekends, and holidays
- Ability to work in a fast-paced, team-oriented environment
- Ability to maintain regular and predictable attendance
- Ability to maintain awareness of shop operations and priorities
- Ability to make timely decisions and address issues during the shift
- Ability to follow and enforce food safety and operational procedures
- Ability to communicate clearly and professionally
- Ability to manage normal workplace stress
- Standing and walking for extended periods during the shift
- Lifting and carrying ranges: 0–10 lbs: Frequent; 11–25 lbs: Occasional to Frequent; 26–50 lbs: Occasional with assistance; 51–75 lbs: Seldom; team-lift only
- Pushing and pulling approximately 10–40 lbs of force occasionally
- Frequent use of hands for repetitive tasks and equipment operation
- Variable schedules including early mornings, nights, weekends, and holidays based on business needs
- Exposure to heat (production areas), noise, wet or slippery surfaces, and cleaning chemicals
Desired Qualifications
- Leadership experience
- Food safety certification
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