Shift Supervisor

Lead shop operations during assigned shifts by acting as the on-duty leader, assigning tasks, and managing workflow to ensure consistent brand standards and efficient service flow. Monitor production, service levels, and staffing while serving as the Person in Charge for food safety, sanitation, and compliance with health regulations. Direct team members through training, coaching, and performance support, ensuring adherence to cash handling procedures, cleaning standards, and loss prevention protocols. Work in a fast-paced environment involving extended standing, lifting, and exposure to heat and chemicals across production and guest-facing areas. Variable schedules include early mornings, nights, weekends, and holidays based on business needs.