Shift Supervisor

Lead shop operations during assigned shifts by acting as the on-duty leader, managing workflow, and directing team members to ensure smooth, safe, and efficient service. Enforce brand standards, recipes, and operating procedures while monitoring production, service flow, and staffing levels. Serve as the designated Person in Charge for food safety, ensuring compliance with sanitation regulations, proper food handling, and corrective actions when standards are not met. Oversee cash handling, register oversight, and shift change processes while maintaining shop cleanliness and organization across all areas. Resolve guest concerns professionally and reinforce service expectations. Variable schedules including early mornings, nights, weekends, and holidays based on business needs. Previous food service experience required with leadership skills preferred.