Shift Supervisor

Lead shop operations during assigned shifts by acting as the on-duty leader, assigning tasks, and managing workflow while ensuring consistent execution of brand standards and recipes. Monitor production, service flow, and staffing levels; address operational issues; and escalate concerns to management as appropriate. Serve as the designated Person in Charge for food safety, ensuring compliance with sanitation regulations, monitoring food temperatures, and taking corrective action when standards are not met. Train and coach team members on job duties, safety, and operational standards while modeling professionalism. Ensure shop cleanliness and organization throughout production, guest, and exterior areas, including performing and assigning cleaning tasks. Follow cash handling procedures, oversee registers, and adhere to security and loss prevention protocols. Work variable schedules including early mornings, nights, weekends, and holidays in a fast-paced environment.