Shift Supervisor

Shift Supervisor at Salsarita's Fresh Mexican Grill oversees the catering program, coordinates marketing efforts, and supervises staff during shifts. Responsibilities include receiving and prepping catering orders, delivering events, scheduling assistance, monitoring team performance, reporting issues to the owner, ensuring policy health and safety compliance, coaching and training staff, opening/closing registers, and handling daily cash deposits. Requires strong leadership, communication, and organizational skills; proficiency with Excel, Facebook, Instagram, and Word is noted. A high school diploma/GED is required, along with a valid driver’s license. Experience in Marketing & Social Media is helpful, and prior catering management or related restaurant experience is preferred. Benefits include flexible schedules and tips; location in Evansville, IN with a focus on catering business primarily Monday–Friday. This role emphasizes marketing, customer service, and supervisory duties within a fast-paced restaurant catering context.