Shift Supervisor
$33,280–$41,600 year
On-siteJohns Creek, Georgia, United States
Job Summary
Manage daily restaurant operations for Moe's Southwest Grill, ensuring 100% guest satisfaction across quality, service, and cleanliness. Oversee a team of 15-25 members by providing direction on operational procedures, ongoing feedback, and maintaining a professional community image. Enforce food safety standards, manage food flow from receiving to serving, and utilize Sterling Systems to optimize profits. Ensure security protocols are in place, maintain a safe working environment, and complete necessary incident reports. Supervise team performance and handle pressures of coordinating activities while representing Sterling Restaurants positively.
Required Qualifications
- Must possess a valid drivers license
- Must be eligible to work in The United States
- Must agree to a background check
- Previous restaurant experience
- Knowledge of computers (MS Word and Excel)
- Self-discipline
- Strong initiative
- Leadership ability
- Outgoing personality
- Pleasant, polite manner
- Neat, clean appearance
- Ability to effectively multi-task
- Ability to effectively supervise 15-25 team members
- Good communication skills
- Ability to handle the pressures of simultaneously coordinating a wide range of activities and team members
- Ability to perform all functions at the restaurant level as well as delivering caterings as needed
- Work with hot, cold and hazardous restaurant equipment
- Operation of phones, computers and other office equipment
- Must be able to lift items and supplies weighing 50 pounds
- Ability to perform prolonged standing, bending, stooping, twisting, and repetitive hand and wrist motion
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