Shift Supervisor

Shift Leader at Moe’s Southwest Grill is responsible for managing daily restaurant operations, ensuring guest satisfaction, and overseeing the development and performance of team members. Responsibilities include overseeing all areas of the restaurant to maximize guest satisfaction and profitability, enforcing food safety and sanitary practices, ensuring 100% guest satisfaction in quality, service, and cleanliness, directing team members on operational issues, and supporting staff development and morale. The role emphasizes leadership, communications, multitasking, and the ability to supervise 15-25 team members while adhering to Sterling Operational Standards.