Shift Supervisor

Shift Supervisor at a Miller & Carter restaurant. You’ll help run day-to-day site operations, host guests, lead and train your team, and maintain high cleanliness and safety standards. You’ll act as a shift leader and role model for training, while delivering great guest service and supporting a positive team culture. The role includes participating in the brand’s Steak School program, benefits like pension and holidays, and perks such as staff discounts and Wagestream access. Flexible shifts are offered to fit around your schedule.