Shift Supervisor - Marysville

Manage the restaurant during assigned shifts by following cash control procedures, performing daily and weekly inventory inspections, and receiving truck orders. Direct Team Members to exceed guest expectations through accurate, fast, and friendly service while coaching staff on handling crucial customer conversations. Implement the shift plan, perform basic equipment checks like fryer filtering, and ensure products are prepared and sold within speed service guidelines. Provide coaching and feedback to increase team capabilities, review restaurant results to identify improvements, and uphold operational and brand standards. Available to work evenings, weekends, and holidays, including long and irregular shifts as needed.