Shift Supervisor - Las Vegas
On-siteLas Vegas, Nevada, United States
Job Summary
Oversee service flow to uphold optimal levels of safety, cleanliness, quality, and efficiency while actively contributing to sales growth initiatives. Manage operations by executing essential duties such as ordering, receiving, and managing inventory, and strategically deploy staff to ensure adherence to Blue Bottle's standards for beverage and food preparation. Facilitate the onboarding and training of new team members, provide guidance on new menu offerings, and promptly address guest concerns. Assume responsibility for cash handling and daily deposits, and lead efforts to achieve company-wide sustainability objectives by engaging the team in initiatives like tastings and cuppings. Consistently prepare and serve beverages and food items to the highest quality standards while demonstrating exemplary behavior as a role model. Report incidents of illness and injury as per protocol and foster a culture of continuous learning within the cafe. This role requires comprehensive knowledge of cafe expenditures, 6 months to 1 year of supervisory experience, and existing Food Safety Certification. The position offers $16.50 per hour plus tips, with a flexible schedule available for mornings, evenings, weekends, and holidays.
Required Qualifications
- Eligible to work in the United States
- 18 years of age or older
- 6 months to 1 year of supervisory experience or experience in team leadership
- Completed Blue Bottle's Barista Essentials training and validation program or will complete it within 90 days post-hire
- Existing Food Safety Certification required for the state you will be working in and your specific role or will obtain it within 30 days post-hire
- Basic math and computer skills
- A flexible schedule and are available to work mornings, evenings, weekends and holidays
- Ability to stand and walk for long periods of time
- Use of hands to reach, grip, turn and perform precision work
- As needed squat, bend, twist and reach for items below waist level or above shoulders
- Ability to lift, push/pull, carry and/or move up to 50 pounds
- As needed climb ladders, stairs, ramps and uneven floor and/or surfaces
- Ability to smell and taste
- Ability to listen and speak
Desired Qualifications
- A leader who is passionate about training and helping to develop a team
- Aware of your impact on others and seek regular feedback to continually improve
- A strong communicator who can provide impactful and motivating feedback to improve the team's beverage, food, and hospitality delivery
- Always curious, you are excited about finding new ways to delight our guests
- Savvy with your resources, with the ability to make decisions and problem-solve
- Dedicated to your team and your guests—you understand and value empathy and use it to guide interactions on and off the job
- Passionate about the planet and creating a sustainable future for our people, the company, and our planet
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