SHIFT SUPERVISOR

Supervise 60-70 team members on the afternoon shift (1:50p-10:00p) by coaching, training, and managing relations while ensuring quality, yield, and time standards. Directly coach staff through production problems, implement ideas to reduce waste, and assist in operating procedures involving labor, ingredients, and mechanical troubleshooting. Maintain an organized, clean, and safe work area following GMPs, safety, and food defense policies. Collaborate with cross-functional teams to ensure on-time shipments and maintain daily paperwork. This hands-on role supports bakery production operations with a focus on servant leadership and continual improvement.