Shift Supervisor - 820 Richmond Road
On-site · Richmond Heights, Ohio, United States
Job Summary
Provide leadership and exceptional customer service while managing a restaurant shift. Responsibilities include meeting Speed of Service goals, resolving guest complaints, ensuring compliance with safety and sanitation standards, and managing employee performance. Requires ability to participate in goal-setting, oversee product preparation and equipment maintenance, and manage food costs. Key skills include organization, collaboration, and effective communication.
Required Qualifications
- High School diploma or equivalent preferred
- One year Restaurant experience preferred with proven lead experience on all shifts
- Must be 18 years of age
Desired Qualifications
- Shift Manager certified
- Food safety certification according to state or local requirements
- Reliable transportation
- Valid driver’s license
Additional Requirements
- Must be 18 years of age
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