Shift Supervisor - 7662 Guilbeau
On-site · San Antonio, Texas, United States
Job Summary
Lead the restaurant team while ensuring excellent customer service and adherence to operational standards. Responsibilities include executing Speed of Service goals, resolving customer complaints, maintaining a positive work environment, managing business operations, ensuring compliance with food safety and sanitation standards, and supporting team development. Candidates should possess leadership skills, experience in a restaurant setting, and the ability to manage multiple tasks effectively.
Required Qualifications
- High School diploma or equivalent preferred.
- Must be 18 years of age.
Desired Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts.
- Shift Manager certified.
- Food safety certification according to state or local requirements.
- Reliable transportation and valid driver’s license
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