Shift Supervisor - 683 Lake Avenue
On-site · Rochester, New York, United States
Job Summary
Provide leadership and great customer service while managing a shift in a restaurant setting. Key responsibilities include ensuring 100% customer satisfaction, executing Speed of Service goals, resolving guest complaints, leading the restaurant team, managing food preparation and safety compliance, and maintaining operational standards. The role emphasizes collaboration and communication with team members and management, maintaining a clean and orderly environment, and overseeing employee labor and food costs. Preferred qualifications include a high school diploma, restaurant experience, and relevant certifications.
Required Qualifications
- Must be 18 years of age.
- Reliable transportation, valid driver’s license, driving record and state mandated insurance for positions that require driving.
Desired Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts.
- Shift Manager certified.
- Food safety certification according to state or local requirements.
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