Shift Supervisor - 6250 Oakmont
On-site · Fort Worth, Texas, United States
Job Summary
Lead and manage restaurant shifts while ensuring 100% customer satisfaction and operational compliance. Responsibilities include enhancing customer service, resolving complaints, ensuring kitchen and team performance adheres to company standards, managing food costs, and maintaining safety regulations. Ideal candidates should possess a high school diploma or equivalent, food safety certification, and have at least one year of restaurant experience, including proven leadership capabilities.
Required Qualifications
- High school diploma or equivalent preferred
- Shift Manager certified
- Food safety certification according to state or local requirements
- Must be 18 years of age
Desired Qualifications
- One year restaurant experience preferred
- Proven lead experience on all shifts
- Reliable transportation
- Valid driver’s license
- Driving record and state mandated insurance for positions that require driving
Additional Requirements
- Must be 18 years of age
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