Shift Supervisor - 6011 GREENVILLE AVENUE
On-site · Dallas, Texas, United States
Job Summary
The Shift Supervisor leads the restaurant team, ensuring exceptional customer service and compliance with food safety standards. Responsibilities include executing Speed of Service goals, providing guidance to crew members, managing business operations effectively, and resolving guest complaints. The role requires certification in food safety, reliable transportation, and the ability to manage employee labor in accordance with state and federal laws. The position also emphasizes personal effectiveness, organization, collaboration, and professional focus.
Required Qualifications
- High School diploma or equivalent preferred.
- Must be 18 years of age.
Desired Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts.
- Shift Manager certified.
- Food safety certification according to state or local requirements.
- Reliable transportation, valid driver’s license, driving record and state mandated insurance for positions that require driving.
Additional Requirements
- Must be 18 years of age.
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