Shift Supervisor - 5737 S Transit Rd

The Shift Supervisor is responsible for leading the restaurant team, ensuring customer satisfaction, managing compliance with food safety and operational standards, and executing marketing programs. Key responsibilities include resolving guest complaints, maintaining a clean and orderly work environment, managing employee labor and food costs, and ensuring the safe and efficient preparation of food products. The role requires at least one year of restaurant experience, shift manager certification, and food safety certification, along with strong organizational and team collaboration skills. Ideal candidates must demonstrate personal accountability and effective communication.