Shift Supervisor - 5555 N. JIM MILLER
On-site · Dallas, Texas, United States
Job Summary
The Shift Supervisor is responsible for providing leadership and exceptional customer service while managing restaurant operations during shifts. Key responsibilities include executing Speed of Service goals, resolving customer complaints, ensuring compliance with food safety and sanitation standards, managing inventory, and overseeing team performance. Candidates should have at least one year of restaurant experience, a high school diploma or equivalent, and relevant certifications. Strong collaboration, decision-making skills, and the ability to motivate a team in a fast-paced environment are essential.
Required Qualifications
- High School diploma or equivalent preferred
- Must be 18 years of age
Desired Qualifications
- One year Restaurant experience preferred with proven lead experience on all shifts
- Shift Manager certified
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license, driving record and state mandated insurance
Additional Requirements
- Must be 18 years of age
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