Shift Supervisor - 5550 FM 3009
On-site · Schertz, Texas, United States
Job Summary
The role involves providing leadership and customer service excellence while managing restaurant operations during shifts. Key responsibilities include overseeing the performance of restaurant team members, ensuring compliance with food safety and operational standards, addressing customer complaints promptly, and maintaining a productive and positive work environment. Qualified candidates should have a high school diploma or equivalent, one year of restaurant experience, be at least 18 years old, possess food safety certification, and demonstrate effective interpersonal skills and organizational abilities.
Required Qualifications
- High School diploma or equivalent preferred
- One year restaurant experience preferred with proven lead experience on all shifts
- Must be 18 years of age
- Shift Manager certified
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license, driving record and state mandated insurance for positions that require driving
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