Shift Supervisor - 514 W Cevallos
$40,000–$80,000 year
On-site · San Antonio, Texas, United States
Job Summary
Provide leadership and customer service as a Shift Supervisor in a restaurant setting. Responsibilities include managing operations to achieve customer satisfaction and compliance with food safety regulations. Lead the restaurant team, ensure proper food preparation and sanitation standards, handle customer complaints, and maintain a clean and orderly environment. Collaborate with team members, manage labor costs, and execute marketing programs. Must have at least one year of restaurant experience and hold shift manager and food safety certifications.
Required Qualifications
- High School diploma or equivalent
- One year Restaurant experience
- Shift Manager certified
- Food safety certification
Desired Qualifications
- Strong customer service skills
- Ability to lead a team
- Experience in conflict resolution
- Knowledge of food safety regulations
Additional Requirements
- Must be 18 years of age
- Reliable transportation and valid driver's license required
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